For the signature cocktail, to go in the custom frost flex cups of course, we decided to go with a Manhattan for alliteration purposes and because they’re so classic and yummy. We’re both whiskey drinkers the a Miller-Morgan Manhattan rolled off the tongue with pride. Did I mention I embraced cheesiness at times? It’s easier that way, I promise. So like the other signage, I framed the signature cocktail title and they had it on the bar. They were strong yet adorable with the red and white striped straws. About the booze: it was cheaper to buy the liquor myself so I just bought the whiskey, vermouth, and bitters from my neighborhood liquor store. The caterer provided the cherry and orange rinds.