staying in the swing of things

The best way for this food scene addict to stay up with all the latest back in the 29401 is to definitely keep the following resources at my fingertips: Hannah Raskin's blog via The Post & Courier, Eater Charleston, and of course every Instagram account you can track down. One recent post I studied was Eater's projection list for spring/summer 2015 openings. In this list, I got to read about revitalized neighborhoods, rehab'd buildings, restorations, new restaurants, brands, and design all rolled into one glorified gossip column. Love it.